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LUNCH
APPETIZERS
Wood-fired Pizza Breadextra virgin olive oil, herbs | 3 |
Zuppa del Giornosoup of the day | 6 |
San Danielle Prosciuttoburrata cheese, aged balsamic, arugula | 12 |
Watermelon Saladarugula, red onion, mint, feta cheese | 8 |
Warm Mushroom Saladwood fired mushrooms, mixed lettuces, parmesan | 10 |
Spring Saladasparagus, snap peas, pecorino cheese, lemon | 10 |
Farmer's Market Saladbaby carrots, spring onions, peas, avocado, potatoes, cherry tomatoes | 13 |
Antipasti Platterdaily selection of cured meats, cheese and marinated vegetables
18 for two people or 26 for four | |
PIZZA
Margheritatomato, basil, bufala mozzarella | 11 |
The Popeyespinach, garlic, bechamel, fontina | 13 |
Patate Semplicepotato, rosemary, fontina, creme fraiche, sea salt | 14 |
Tradizionale
san daniele proscuitto, arugula, red onion, pecorino romano | 16 |
Funghimushrooms, taleggio, fresh oregano | 15 |
Peperonisalami, bell peppers, black olives, marjoram | 14 |
Molto Maialesausage, bacon, meatballs, pancetta, caramelized onion, tomato | 17 |
Spring Onionthree onions, fontina, thyme | 13 |
ENTREES
Chicken Paninibacon, avocado, gruyere | 10 |
Rib Eye Sandwichhorseradish, gougere bun, caramelized onions | 14 |
Chopped Saladitalian cured meats, soft herbs, marinated tomatoes | 11 |
Cobb Saladchicken, pancetta, egg, blue cheese, crutons,watercress, apple, buttermilk dressing | 14 |
Nizza Saladbarely cooked albacore, haricot vert, quail egg, onions, cherry tomatoes | 15 |
Seared Salmon Troutsalad of citrus, mixed lettuces | 17 |
Chicken Milanese arugula, mint, red onion, lemon | 14 |
Steak Pizzaioloroasted fingerling potatoes, fontina, tomato, onion | 14 |
Dessert
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers | 6 |
Torta della Nonnawhipped creme fraiche, blueberry compote | 6 |
Vanilla Panna Cottaroasted market apricots | 6 |
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