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HAPPY HOUR
APPETIZERS
Pizza Breadrosemary, thyme, sea salt | 3 |
Margherita Pizzatomato, basil, bufala mozzarella | 8 |
Eggplant Parmesan tomato, gruyere, mozzarella, basil | 8 |
Trio of Crudochef’s selection of italian style raw fish | 10 |
San Daniele Prosciuttoserved with herbed pizza bread | 8 |
Strombolimozzarella, fontina, spinach, crushed pine nuts | 7 |
House Made Meatballs | 6 |
Crispy Squash Blossoms local bufala mozzarella, mint, oven dried tomatoes | 6 |
Aperitivi
Draft beers |
3 |
| Ommegang Abbey |
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| Moretti |
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| Stone Smoked Porter |
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| Paulaner |
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Cocktails |
4 |
Sulla Riva Campari, Elderflower, Prosecco |
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Sois Sage Cachaça, Sage leaves |
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Grand Prix Prosecco, lemon juice, Grand Marnier |
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Vini Bianchi |
4 |
Orvieto Classico
Rocca Delle Macie, Umbria |
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Vini Rossi |
4 |
"Baby Amarone"
Valpolicella Ripasso, Villalta, Veneto |
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